Roasted potatoes with onion and egg
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Contents
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ingredients
1 kg potatoes 60 g lard 40 g onion 3 pcs egg to taste salt, pepper,
step
1. Cut the potatoes into cubes and boil in salted water. 2. Fry the chopped onion in the lard, add the potatoes and fry. Season with salt and pepper. 3. Finally, add the eggs, but do not stir anymore. Season everything.
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