Roasted pork goulash with pumpkin and potatoes

Last Updated on August 5, 2024

Roasted, then simmered for a while cubes of pork shoulder seasoned with salt, pepper and ground sweet paprika, baked in the oven together with peppers, pumpkin and sliced potatoes.

Ingredients:

500-600 g of pork shoulder 800 g potatoes 4 pcs garlic cloves 1 pc meaty peppers 1 pc large bell peppers 1/2 pcs small pumpkin sweet ground pepper water or broth crushed cumin thyme lard pepper salt

Procedure:

Let the onion brown slightly in the lard directly in the pot, add the cubed meat, season with salt and pepper, let it wilt, then add the ground red pepper, stir, cover with water or broth, simmer under a lid for 60 minutes<

Peel the potatoes (raw), cut them into thicker slices, put some of them in a baking dish greased with lard, salt the potatoes, season with crushed cumin

On top of the potatoes put the diced peppers and pumpkin, again salt this layer slightly, put the next layer of stewed meat with its juices, into which we stirred the crushed garlic cloves, again slightly salt and pepper this time, add a few sprigs of thyme

The last layer is made of more potatoes, sprinkle them with salt, sprinkle them with crushed cumin and cover with shavings of lard

Cover with a lid or cover with foil, place in an oven preheated to 200 °C and bake for another 30 minutes

Finally, uncovered, bake until the potatoes are golden brown.

Note:

Photo: Naďa Indruchová