Risotto with pork and Vegetable Recipes

Procedure:

1. Throw the parboiled, rinsed and steamed rice into boiling salted water and cook until tender
2. Drain it and leave it in a colander to drain
3. Cut the meat into small cubes, cut the onion into rings and fry it in butter until golden brown
4. Salt and pepper everything, drizzle with soy sauce and slowly simmer until the meat is soft
5. Mix the soft meat with the Vegetable Recipes, cooked rice and simmer briefly
7. Arrange the risotto on a large, flat dish, garnish with omelette cut into noodles and garnish with sliced tomatoes.

Recommendation:

Side dish: Lettuce, sterilized Vegetable Recipes or cucumbers.