Rice soup
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Contents
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ingredients
40 g rice 80 g root Vegetable Recipes 40 g lard 20 g onion a little ground black pepper to taste salt to taste water a little chopped parsley
procedure
1. Fry the chopped onion in lard, add the chopped Vegetable Recipes and fry. 2. Pour water, add rice, add salt and cook. 3. Finally, season with pepper and add finely chopped parsley.
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