Redskin potatoes and basmati rice recipe
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This dish is a flavorful and filling meal that is perfect for a winter night. The redskin potatoes add a slight sweetness to the dish, while the basmati rice provides a nutty flavor and hearty texture. Add in some sautéed vegetables, and you have a complete meal that is sure to satisfy.
To make this dish, you will need:
1 cup basmati rice
1 cup redskin potatoes, peeled and diced
1 onion, diced
1 garlic clove, minced
2 teaspoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1 cup water
1/2 cup frozen peas
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 5 minutes, or until softened. Add the rice, potatoes, water, salt, and pepper. Bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes. Add the peas and cook for an additional 5 minutes.
This dish can be served as is, or with a dollop of plain yogurt or sour cream. It also goes well with a green salad or steamed broccoli. For a heartier meal, you could add some cooked chicken or shrimp. This dish can easily be made ahead of time and reheated when needed. Simply cook the rice and potatoes until tender, then add the peas and reheat until warmed through
