White Chocolate Chip Pecan Cookies Recipe
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White Chocolate Chip Pecan Cookies Recipe

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Ingredients

Adjust Servings:
½ cup Unsalted Butter
½ cup Brown sugar
¼ cup granulated sugar
2 teaspoons vanilla extract
1 Large eggs
1 ½ cups Plain Flour
½ teaspoon Baking Soda
1 cup White Chocolate Chips
½ cup Chopped Pecans
To Taste sea salt

White Chocolate Chip Pecan Cookies Recipe

Features:
  • Vegan
Cuisine:
    • 30 Min
    • Serves 14
    • Medium

    Ingredients

    Directions

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    • I think we can all agree, cookies hold a very special place in our hearts. Who doesn’t love a nice cookie every once in a while, right? Today, you are in for a real treat because I’ve got the best chocolate chip pecan cookies recipe for you.

     

    • It has everything you could ask for. This white chocolate chip pecan cookies recipe is loaded with taste and texture. The white chocolate chips give these cookies a milky taste and unique sweetness. Better than a regular cookie, isn’t it?

     

    • We are going to go deep with this iconic chocolate chip pecan cookies recipe. We’ll talk about the inventor of chocolate chip cookies herself and the story of this beloved dish. There are some tips somewhere in here as well, so read till the end.

    The History of Chocolate chip pecan cookies recipe

    • It all began with an idea. An idea to make something better. We can all thank Ruth Graves Wakefield for this incredible treat. She was an American chef who created the very first chocolate chip cookie.

     

    • At first, the cookies were only famous around Massachusetts; Ruth Graves’ birthplace. But soon the craze of chocolate chip cookies spread through the US and it was loved by everyone who tasted it.

     

    • As usually happens with famous dishes, many variations were born out of the classic recipe. There were double chocolate chip cookies that had dough flavored with Choco powder. And the peanut butter chips cookies which sound awesome (I should try them sometime). But that’s not all, there is another one, named “M&M party cookie”. Yes, it has M&M’s instead of chocolate chips.

     

    • Then, of course, there was a white chocolate chip pecan cookies recipe. It took the classic chocolate chip to a whole new level.

    Some Tips:

    • Baking can be hard, but it doesn’t have to be. Here are a few easy tips to help you make this chewy chocolate chip pecan cookies recipe. I’ve seen a few questions on the Internet that are frequently asked. So, let’s start with these.

    Why are my cookies White?

    • Sometimes, our cookies turn out paler than we expected. This can happen due to some simple mistakes.

     

    • Usually, this happens because the oven’s temperature is low. The cookies aren’t properly cooked and look pale. Adjust the temperature as explained in the directions.

     

    • You should avoid using dark and heavy baking sheets and if you do use them, make sure to adjust the temperature according to it. Otherwise, the cookies may be burnt at the bottom and not cook properly at the top.

    Why are my Cookies Flat?

    • Sometimes your cookies can be a little too thin and flat.

     

    • This happens when the butter is too soft or melted. This has an easy remedy. Keep the butter at room temperature.

     

    • It may also happen when there is less flour in the dough. You can easily fix this. Just add 1 or 2 tablespoons of flour to the dough and mix well.

     

    • If you’re allergic to nuts there’s no need to worry. You can remove the pecans from the cookies. You can also replace it with any other nut if you want to, the cookies will still be amazing.

     

    • We have many more recipes like the best chocolate chip pecan cookies recipe. Make sure to try them.
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    Steps

    1
    Done

    First, preheat the oven to 180°C (or 350°F). Prepare two baking trays by
    lining them with baking paper.

    2
    Done

    Take a large mixing bowl. Add butter, brown sugar and caster sugar in
    it. Use an electric beater to blend them until the mixture is smooth and
    creamy.
    Next add vanilla extract and the egg in this mixture. Beat once again
    until it’s all well mixed.

    3
    Done

    Now add the flour and baking soda; beat again. Keep beating until it
    turns into a soft dough. Then add the white chocolate chips and the
    pecans. Stir gently so the chips and pecans are well mixed.

    4
    Done

    Spoon 1.5 tablespoons of the dough into balls and put them on the
    prepared baking trays. Bake for 10 minutes or until they’re golden
    brown on the edges.
    Note: Leave enough space between each ball for them to flatten.

    5
    Done

    Once they’re ready, let the cookies cool for about 5 minutes. Then
    transfer to a wire rack and let them cool completely. After that, just
    sprinkle some salt and serve.

    Joseph Bicknell

    Joseph Bicknell

    Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.

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