Best Recipe for Scones | Scones Recipe Quick and Easy
Real homemade cuisine

Best Recipe for Scones | Scones Recipe Quick and Easy

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Ingredients

Adjust Servings:
2 cups Flour
5 tbsp Sugar
1 tbsp Baking Powder
1/2 tbsp Salt
6 tbsp Vegan margarine
11/2 Chocolate chips
1/3 Cup Soy milk
2 egg Egg replacer

Nutritional information

20g
Protein
10g
Carbs
5g
Fat
Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Take it from me, a delicate beurre blanc is one of those sauces you'll use again and again

  • 15 min
  • Serves 3
  • Hard

Ingredients

Directions

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Recipe for Scones

Create your own Recipe for Scones with a variety of add-ons such as chocolate chips, beers, or cheese and herbs, using my perfect master comfort recipe. These bakery treats are sloppy, flavorful and moist with crisp broken edges. There is lots of helpful information and step-by-step information here, but jump straight from the prescription!The scones are sweet or refreshing, perfect with coffee and tea, baby shower, bridal shower, brunch, snack time, backyard sale, Mother’s Day, and wherever muffins or coffee are appropriate.

Steps

1
Done

Preheat the oven to 400 degrees.

2
Done

In a large bowl, combine flour, 3 tablespoons sugar, baking powder and salt. Cut the wagon into margarine. Stir in the chocolate chips.

3
Done

In a separate bowl, combine the soy milk and egg filler. Combine with dry ingredients, and stir until the dough is formed.

4
Done

Place on an open surface and knead a few times, then circle about 2 inches thick. Cut into 8 triangles, like pizza or pie.

5
Done

Place the triangle on a baking sheet and sprinkle with the remaining sugar.

6
Done
20-25 min

Bake for 20-25 minutes until lightly golden.

Karen Comstock

Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

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