- One kilo Chicken(sixteen pieces)
- two tablespoons Ginger garlic paste
- 20 digits Green peppers
- 2 Onion
- a meal Gently spoon
- A cup Yogurt
- 1 tbsp chopped pepper
- four digits Green cardamom
- One piece Cinnamon
- 6 digits Cloves
- 1 tbsp White Cumin
- half a kilo Rice(soak for thirty minutes)
- Half a cup Oil
- custom taste Salt
The Recipe for Bihari Pulao
Bihari Pulao is a Punjabi main course. This is a really healthy and full of energy. It takes about 50 minutes to cook. So try this easy and healthy homemade yogurt recipe, specially brought to you by the kitchen expert table, so you can enjoy the authentic taste of yogurt.you can find more Pulao Recipes in Quickezrecipes.com we have best collection of Banu Pulao Recipe, Chicken Pulao Recipe, Mutton Pulao Recipes , Chicken BBQ Grill Recipes,
An hour of chicken with ginger garlic paste, sliced green chillies, crushed onions, drizzle and yogurt.
Heat the oil, add the onion, chopped black pepper, green cardamom, cloves, bay leaves, and sauté for five to seven minutes to allow the onion to dry out.
Then add the marinated chicken and cook for two to three minutes and cook for 20 minutes until the chicken melts and the oil comes out.
Now add two cups of water. When the boil starts to come, add rice
Add salt (taste salt) if needed
Let it cook until the water is dry and cook the rice three quarters
Let the rice cook for 10 minutes on low heat
Present it with Tradition