The Recipe for Bihari Pulao

The Recipe for Bihari Pulao

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Ingredients

Adjust Servings:
One kilo Chicken (sixteen pieces)
two tablespoons Ginger garlic paste
20 digits Green peppers
2 Onion
a meal Gently spoon
A cup Yogurt
1 tbsp chopped pepper
four digits Green cardamom
One piece Cinnamon
6 digits Cloves
1 tbsp White Cumin
half a kilo Rice (soak for thirty minutes)
Half a cup Oil
custom taste Salt
Features:
  • Spicy
Cuisine:
  • 45 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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The Recipe for Bihari Pulao

Bihari Pulao is a Punjabi main course. This is a really healthy and full of energy. It takes about 50 minutes to cook. So try this easy and healthy homemade yogurt recipe, specially brought to you by the kitchen expert table, so you can enjoy the authentic taste of yogurt.you can find more Pulao Recipes in Quickezrecipes.com we have best collection of Banu Pulao Recipe, Chicken Pulao Recipe, Mutton Pulao Recipes , Chicken BBQ Grill Recipes,

Steps

1
Done

An hour of chicken with ginger garlic paste, sliced ​​green chillies, crushed onions, drizzle and yogurt.

2
Done

Heat the oil, add the onion, chopped black pepper, green cardamom, cloves, bay leaves, and sauté for five to seven minutes to allow the onion to dry out.

3
Done

Then add the marinated chicken and cook for two to three minutes and cook for 20 minutes until the chicken melts and the oil comes out.

4
Done

Now add two cups of water. When the boil starts to come, add rice

5
Done

Add salt (taste salt) if needed

6
Done

Let it cook until the water is dry and cook the rice three quarters

7
Done

Let the rice cook for 10 minutes on low heat

8
Done

Present it with Tradition

Karen Comstock

Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

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