How to Make Hash Browns Recipe

How to Make Hash Browns Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 medium sized sliced. Potatoes
1 Eggs
1/2 medium Chopped onion
1/4 cup Olive Oil
Custom taste Salt
Custom taste Cayenne pepper
  • 20 minutes
  • Serves 4
  • Medium

Ingredients

Directions

Share

How to Make Hash Browns Recipe

Perfect Hash Brown – Enjoy the comfort of homemade crisp, golden brown and tender, dinner style hash browns! A delicious home-style cozy meal made for weekend mornings.

Hash Brown Recipe

It’s so easy to how to make hash browns with fresh potatoes. No need to buy frozen varieties, they don’t have that much flavor and they don’t go down well.

It’s one of those essential recipes (or one of the most common ways) that takes you back home in the morning as a baby awakens with the scent of fried potatoes and freshly cooked bacon. Is there anything better than that? We ate lots of potatoes growing up and I always loved it when Mom turned them into hash browns. Well, there’s something about these tender shreds of fried potatoes.

And is it a right to serve them with ketchup? The only way I know how to eat them. They are much better than when presented with a glass of orange juice. Breakfast basics that never disappoint.

How to Make Hash Browns Recipe ?

  • Slice the dough onto large holes in the box potatoes (that’s fine if they start to drip a bit as soon as you bite, will help clean the next time).
  • Heat a 12 inch cast iron pan over medium high heat.
  • Transfer the sliced ​​potatoes to a fine mesh sieve or colander and toss once or twice. Groove
  • Transfer half the potatoes to several layers of cheesecloth and squeeze out as much liquid (or alternately press over the potatoes), spreading in a double layer of paper towels.
  • Repeat with the other half of the potatoes.
  • Spread more paper towels on potatoes and press to dry. Season the potatoes with salt and pepper.
  • Pour the oil evenly over the bottom of the pan coating then add the potatoes and spread evenly. Press down on the potatoes with a spatula to evenly brown the bottom.
  • Cook for about 3 – 4 minutes until the bottom is golden brown, then turn (in part) in the opposite direction.
  • Let brown until browned, about 3-4 minutes. Toss again and allow the tender to cook for about 2 minutes longer. Serve immediately with ketchup, if desired.

Tips & Trick  for Perfect Hash Browns Recipe

  • Use fresh potatoes, not frozen.
  • Rinse the potatoes to lose color and remove excess starch.
  • More liquid and pressure dry squeeze (less liquid will give crisp potatoes).
  • Use a cast iron pan and preheat it.
  • Fry on medium high heat and allow the hash brown to brown at the bottom, changing
  • only occasionally. Once again this is a crisp exterior.
  • Immediately for the best texture. Serve.

 

Steps

1
Done

Sliced ​​potatoes on large holes in the baker. Transfer to a fine mesh sieve or colander and rinse the potatoes once tossing twice. Groove

2
Done

Fans of 6 inches cast iron pan and medium-high life.

3
Done

Transfer half the potatoes to several layers of cheesecloth and squeeze out as much liquid (or alternately press over the potatoes), spreading in a double layer of paper towels. Repeat with the other half of the potatoes.

4
Done

Spread paper towels on potatoes and press dry. Season the potatoes, toss with salt and pepper

5
Done

Pour the oil evenly over the bottom of the pan coating then add the potatoes and spread evenly. Press down on the potatoes with a spatula to evenly brown the bottom.

6
Done

Cook for about 3 - 4 minutes until the bottom is golden brown, then turn (in part) in the opposite direction.

7
Done

Let brown until browned, about 3-4 minutes. Toss again and allow the tender to cook for about 2 minutes longer. Serve immediately with ketchup, if desired.

Karen Comstock

Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

Easy Chili Recipe
previous
Simple Quick & Easy Chili Recipe
Chicken Salad with Grapes Recipe
next
Easy Chicken Salad with Grapes Recipe
Easy Chili Recipe
previous
Simple Quick & Easy Chili Recipe
Chicken Salad with Grapes Recipe
next
Easy Chicken Salad with Grapes Recipe

Add Your Comment

you're currently offline