- Half a kilo Fish
- Half a kilo Rice
- a teaspoon Crushed hot spices
- a teaspoon Dried Mint
- a teaspoon White Cumin
- 2 Piece Garlic
- 1 Pow Onion
- 1 Pow Cooking Oil/Ghee
- Custom Taste Salt
Fish Biryani Recipe
Fish Biryani is a great healthy and delicious dish and enhances invitations. We must use nutritious foods to keep ourselves healthy. Any food you eat is useless unless it contains vitamin D. Vitamin D is found in fish, so it is important to add fish to your diet and diet.
Fish Biryani Recipe are shown below You can see. A healthy and vibrant old age is the dream of all, which is not difficult to interpret, just make fish a part of your diet. Experts at the Japanese National Institutes of Health in a medical study have revealed that making fish a part of their diet can protect against forty-nine percent of mental and physical illnesses associated with old age. The research revealed that Animal protein and omega-3 fatty acids in fish protect and strengthen muscle weakness. Experts say that the use of fish can help prevent joint pain, as well as prevent joint pain. Fish will keep your heart healthy and energized.
Step B Step Instructions For Fish Biryani Recipe
Wash and rinse the fish thoroughly (if the fish is fine) Peel the garlic.
Put all the hot spices and salt in it and grind it.
It will become like this.
Now mix the lettuce on both sides of the fish and let it lie for about four to five hours.
If you have a day, it will be better.
In a pot, fry the ghee and fry for a while.
When the spices turn red, sprinkle a little sapi off the flame.
Now add rice to another pot and start boil.
When the rice is cooked in three parts, squeeze out the water and, like the other biryani in the open mouth, add rice and fish seasoning to it.
The top should have a layer of rice.
Close your mouth and tail.
Take off after 10 to 15 minutes.
Delicious biryani is ready.