Fish Biryani Recipe

Fish Biryani Recipe

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Ingredients

Adjust Servings:
Half a kilo Fish
Half a kilo Rice
a teaspoon Crushed hot spices
a teaspoon Dried Mint
a teaspoon White Cumin
2 Piece Garlic
1 Pow Onion
1 Pow Cooking Oil/Ghee
Custom Taste Salt
Features:
  • Spicy
Cuisine:
  • 50 minutes
  • Serves 5
  • Easy

Ingredients

Directions

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Fish Biryani Recipe

Fish Biryani is a great healthy and delicious dish and enhances invitations. We must use nutritious foods to keep ourselves healthy. Any food you eat is useless unless it contains vitamin D. Vitamin D is found in fish, so it is important to add fish to your diet and diet.

Fish Biryani Recipe are shown below You can see. A healthy and vibrant old age is the dream of all, which is not difficult to interpret, just make fish a part of your diet. Experts at the Japanese National Institutes of Health in a medical study have revealed that making fish a part of their diet can protect against forty-nine percent of mental and physical illnesses associated with old age. The research revealed that Animal protein and omega-3 fatty acids in fish protect and strengthen muscle weakness. Experts say that the use of fish can help prevent joint pain, as well as prevent joint pain. Fish will keep your heart healthy and energized.

Steps

1
Done

Step B Step Instructions For Fish Biryani Recipe

Wash and rinse the fish thoroughly (if the fish is fine) Peel the garlic.

2
Done

Put all the hot spices and salt in it and grind it.

3
Done

It will become like this.

4
Done

Now mix the lettuce on both sides of the fish and let it lie for about four to five hours.

5
Done

If you have a day, it will be better.

6
Done

In a pot, fry the ghee and fry for a while.

7
Done

When the spices turn red, sprinkle a little sapi off the flame.

8
Done

Now add rice to another pot and start boil.

9
Done

When the rice is cooked in three parts, squeeze out the water and, like the other biryani in the open mouth, add rice and fish seasoning to it.

10
Done

The top should have a layer of rice.

11
Done

Close your mouth and tail.

12
Done

Take off after 10 to 15 minutes.

13
Done

Delicious biryani is ready.

Karen Comstock

Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

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