- 2 Eggs
- 3/4 Milk1 3/4 cup milk
- 12 Flour2 cups self-raising flour
- 150g Sugar1/3 cup CSR Caster Sugar
Easy Pancake Recipe
Easy Pancake Recipe are round but thin like ordinary cakes. They are prepared in a frying pan. Eggs, butter and milk are used in making pan cakes. They are also made into fries, oils or shrimps. It is believed that pan cakes were one of the most consumed cereals in pre-history. Pancakes are still considered the most important part of breakfast in the Western world because the ingredients used in their preparation are eggs, milk and butter all day. Provides complete protein and energy to carry out the functions of the pan. Otherwise, pan cakes can be eaten at any time of the day.
Put All Things Together
Time to Bake Now
Heat a large non-stick frying pan over medium heat. Spray with lid pan or cooking oil with butter. Using a 1/4 cup mix on each pancake, cook 2 pancakes for 2 minutes or until bubbles appear on the surface. Turn over and reach for 1-2 more minutes or so. Transfer to a plate. Cover with foil to keep warm. Repeat with the rest of the mixer, grease pan with butter or baking oil between batches.
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