Ingredients
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24 Frozen Hash Brownoz
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16 oz Cubed ham
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8 oz Sharp sheet cheese
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12 Eggs
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1cup Skim Milk
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1tbsp Salt
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1/2tbsp Black pepper powder
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1cup Cooking Oil/Ghee
Directions
Easy Breakfast Casserole Recipe
Easy breakfast Nestor has hash browns, ham, cheese, and eggs. This hash dark-colored Easy breakfast casserole can be made medium-term.!
What does this tricky brown casserole do easily?
Seriously, it took longer to preheat my oven than it did to prepare the egg flavor. I used frozen hash browns, sliced cheese and cubed ham. So, the only real prep work I had to do was open the eggs.
Steps
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1
Done
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Preheat oven to 350 degrees F. |
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2
Done
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In a large bowl, add frozen potatoes, ham and cheese. Toss to collect. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray. |
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3
Done
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In a large bowl, whisk the eggs with milk, salt and pepper (I use the same cup with step 1). |
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4
Done
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Pour the egg mixture over the hash brown mixture. Stack everything with a wooden spoon. |
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5
Done
1 hour
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Bake for an hour, uncovered. The center should be set and the edges should be golden brown. |
