- 24 Frozen Hash Brownoz
- 16 oz Cubed ham
- 8 oz Sharp sheet cheese
- 12 Eggs
- 1cup Skim Milk
- 1tbsp Salt
- 1/2tbsp Black pepper powder
- 1cup Cooking Oil/Ghee
Easy Breakfast Casserole Recipe
Easy breakfast Nestor has hash browns, ham, cheese, and eggs. This hash dark-colored Easy breakfast casserole can be made medium-term.!
What does this tricky brown casserole do easily?
Seriously, it took longer to preheat my oven than it did to prepare the egg flavor. I used frozen hash browns, sliced cheese and cubed ham. So, the only real prep work I had to do was open the eggs.
Preheat oven to 350 degrees F.
In a large bowl, add frozen potatoes, ham and cheese. Toss to collect. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with milk, salt and pepper (I use the same cup with step 1).
Pour the egg mixture over the hash brown mixture. Stack everything with a wooden spoon.
Bake for an hour, uncovered. The center should be set and the edges should be golden brown.