Quick and Easy Breakfast Casserole Recipe

Quick and Easy Breakfast Casserole Recipe

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Ingredients

Adjust Servings:
24 Frozen Hash Brown oz
16 oz Cubed ham
8 oz Sharp sheet cheese
12 Eggs
1cup Skim Milk
1tbsp Salt
1/2tbsp Black pepper powder
1cup Cooking Oil/Ghee
Features:
    • 1 hr 5min
    • Serves 12
    • Medium

    Ingredients

    Directions

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    Easy Breakfast Casserole Recipe

    Easy breakfast Nestor has hash browns, ham, cheese, and eggs. This hash dark-colored Easy breakfast casserole can be made medium-term.!

    What does this tricky brown casserole do easily?
    Seriously, it took longer to preheat my oven than it did to prepare the egg flavor. I used frozen hash browns, sliced ​​cheese and cubed ham. So, the only real prep work I had to do was open the eggs.

     

     

    Steps

    1
    Done

    Preheat oven to 350 degrees F.

    2
    Done

    In a large bowl, add frozen potatoes, ham and cheese. Toss to collect. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.

    3
    Done

    In a large bowl, whisk the eggs with milk, salt and pepper (I use the same cup with step 1).

    4
    Done

    Pour the egg mixture over the hash brown mixture. Stack everything with a wooden spoon.

    5
    Done
    1 hour

    Bake for an hour, uncovered. The center should be set and the edges should be golden brown.

    Karen Comstock

    Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

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