Easy Way To Make Chicken Tikka Biryani Recipe

Easy Way To Make Chicken Tikka Biryani Recipe

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Ingredients

Adjust Servings:
Half a kilogram Chicken meat (without bone)
half kilogram Rice
Light green four/4 digits Tomatoes
1tbsp Black Pepper
1.5tbsp Salt
2 tbsp (Coat fry) White Cumin
1tbsp Red Pepper
1tbsp Garlic ginger Paste
1 Cup fresh cream
4 digit Green cardamom
1/4 pack Yellow colored
A teaspoon Ghee
1 bale Mint
Half a cup Oil
a cup Yogurt
half cup Butter
A piece Coal
Features:
  • Spicy
Cuisine:
  • 1 Hour 10 Min
  • Serves 5
  • Medium

Ingredients

Directions

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Chicken Tikka Biryani Recipe

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Steps

1
Done

Put the meat in a pot.

2
Done

Now add salt, yogurt, cream, sliced ​​peppers, cumin, red pepper, cardamom, and garlic ginger paste.

3
Done

Mix all the ingredients well and keep them for half an hour.

4
Done

Heat oil in the frying pan, add sliced ​​tomatoes and fry it well.

5
Done

When the tomatoes have softened, add the chicken and fry it well

6
Done

Heat the butter in a separate pot, add the green chilies, salt and rice to it and fry for five minutes.

7
Done

Now put the meat in it.

8
Done

Add mint, Ghee and apricot color from the top and put it on the tail.

9
Done

In the end, give up coal.

10
Done

Delicious creamy pudding is ready. Serve with dessert.

Karen Comstock

Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

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