- Half a kilogram Chicken meat (without bone)
- half kilogram Rice
- Light green four/4 digits Tomatoes
- 1tbsp Black Pepper
- 1.5tbsp Salt
- 2 tbsp (Coat fry) White Cumin
- 1tbsp Red Pepper
- 1tbsp Garlic ginger Paste
- 1 Cup fresh cream
- 4 digit Green cardamom
- 1/4 pack Yellow colored
- A teaspoon Ghee
- 1 bale Mint
- Half a cup Oil
- a cup Yogurt
- half cup Butter
- A piece Coal
Chicken Tikka Biryani Recipe
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Put the meat in a pot.
Now add salt, yogurt, cream, sliced peppers, cumin, red pepper, cardamom, and garlic ginger paste.
Mix all the ingredients well and keep them for half an hour.
Heat oil in the frying pan, add sliced tomatoes and fry it well.
When the tomatoes have softened, add the chicken and fry it well
Heat the butter in a separate pot, add the green chilies, salt and rice to it and fry for five minutes.
Now put the meat in it.
Add mint, Ghee and apricot color from the top and put it on the tail.
In the end, give up coal.
Delicious creamy pudding is ready. Serve with dessert.