Ingredients
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Half a kilogram Chicken meat (without bone)
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half kilogram Rice
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Light green four/4 digits Tomatoes
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1tbsp Black Pepper
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1.5tbsp Salt
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2 tbsp (Coat fry) White Cumin
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1tbsp Red Pepper
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1tbsp Garlic ginger Paste
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1 Cup fresh cream
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4 digit Green cardamom
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1/4 pack Yellow colored
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A teaspoon Ghee
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1 bale Mint
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Half a cup Oil
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a cup Yogurt
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half cup Butter
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A piece Coal
Directions
Chicken Tikka Biryani Recipe
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Steps
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1
Done
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Put the meat in a pot. |
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2
Done
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Now add salt, yogurt, cream, sliced peppers, cumin, red pepper, cardamom, and garlic ginger paste. |
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3
Done
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Mix all the ingredients well and keep them for half an hour. |
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4
Done
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Heat oil in the frying pan, add sliced tomatoes and fry it well. |
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5
Done
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When the tomatoes have softened, add the chicken and fry it well |
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6
Done
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Heat the butter in a separate pot, add the green chilies, salt and rice to it and fry for five minutes. |
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7
Done
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Now put the meat in it. |
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8
Done
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Add mint, Ghee and apricot color from the top and put it on the tail. |
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9
Done
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In the end, give up coal. |
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10
Done
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Delicious creamy pudding is ready. Serve with dessert. |
