Butternut Squash Soup Recipe

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Ingredients

Adjust Servings:
1 Tbs Olive Oil
One and a half Onion
A Pinch Salt
Two carrots, peeled and slit into thin disks Carrots
One and a half apples, peeled, fine as well as dead. Apples Peeled
2 lb Butternut Squash Cubed
Four mugs Vegetable Broth
1 Tbs Cinnamon
1 Tbs Ginger
1 Tbs Paprika
1/4 tsp Cloves
Custom Taste Salt
Features:
  • Gluten Free
  • Spicy

This delicious butternut squash soup is a great base – try it with pasta or pearl barley thrown in

  • 50 min
  • Serves 1
  • Medium

Ingredients

Directions

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Butternut Squash Soup Recipe

Butternut Squash Soup is a popular Recipe of Pakistani Cuisine. No dinner table is complete without a delicious and incense butternut recipe of squash soup. Following the butternut squash soup recipe as it is listed will give you the best taste.This fantastic soup is made with the best type of squash that contains dense, orange meat, such as butternut or onion squash. Squash nuts, good chicken stocks and soups must be used well to remove the sweet taste. Top Butternut Squash Soup is a recipe that you can easily create butternut squash soup recipe anywhere in the world. All the ingredient and methods are provided to help you. Enjoy delicious recipes of butternut squash soup at quickezrecipes.com

 

Steps

1
Done
10 min

Heat the olive oil in a large saucepan over medium temperature.Add the original onion and mix. Slowly add salt, add and cook for ten minutes, until beginning to gain translucence.

2
Done
15 min

Stir in carrots, apples, butternut squash, as well as vegetables. Add and prepare in a 30 minute series.

3
Done
5 min

Making Dressing

Stir within the seasons and reduce heat. Simmer for ten minutes. Use a stick mixer to clean the original soup. Comfortable work

4
Done

Optional: Garnish with crispy crusts. To make: Season one and a half tablespoons of olive oil in a small dough. Slice into thin rounds (use about a hat / person). Stir with salted oil until brown. Transfer some paper towels to a plate and take a minute or two. Then put a teaspoon on each dish of soup.

Karen Comstock

Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

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