Easy Homemade Breadsticks Recipe

Easy Homemade Breadsticks Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1 Package active dry yeast
4/4 cups Flour To wash all-purpose flour other than flour.To wash 4/4 cups all-purpose flour other than flour
2tbsp Butter Non-sealed butter is softened
2tbsp Sugar
1tbsp Salt
1/2 tbsp Kosher Salt
1/4 tbsp garlic powder
pinch Dried oregano
Features:
    • 1 hr 15 mins
    • Serves 15
    • Medium

    Ingredients

    Directions

    Share

    Easy Breadsticks Recipe

    These simple and Easy homemade breadsticks Recipe are easy to make and their taste is incredible! Pair perfectly with any important dish. They come out of a soft and delicious oven – the whole family will love them!

    These homemade breadsticks are right there! If I could make this homemade bread stock recipe, anyone could.

    I’m the worst at making bread. I have improved over the years but bread recipes always scare me. It seems that the water, accurately measuring all the ingredients, tosses, relaxes – to get the right temperature – I mean, come on! I must say that this homemade bread stick recipe is very easy. Yes, there is penetration and uptake, but the instructions are easy to follow and they always come out fine (though sometimes the shape of the breadsticks can be small)

    [su_button url=”https://www.quickezrecipes.com/category/breakfast-and-brunch-recipes”]View More Recipes[/su_button]

     

     

    Steps

    1
    Done

    Make the dough: Put 1/4 cup warm water in the mixer cup. Sprinkle in yeast and keep aside for about 5 minutes until foam is set aside. Add flour, butter, sugar, salt and 1 1/4 cups plus 2 tablespoons warm water. Mix with a little sticky dough form, pedal attachment for 5 minutes.

    2
    Done

    Very smooth and soft, knead for 3 minutes on the contaminated floor. Roll into a 2 foot long log. Cut into 16 1 1/2 inch long pieces. Knead each slice a bit and shape into a 7 inch long bread stick. Distance 2 inches on a parchment baking sheet. Cover with a cloth. Let rise in a warm place for about 45 minutes, about 45 minutes. Preheat the oven to 400 degrees.

    3
    Done

    Make the garnish: Brush the breadsticks with 1/2 tablespoons of the margarine and sprinkle with 1/4 teaspoon genuine salt. Heat until daintily brilliant, around 15 minutes. In the interim, join the staying 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the staying 1/2 tablespoons dissolved margarine and sprinkle with the seasoned salt. enjoy!

    Karen Comstock

    Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of Italy, Karen sought opportunities to further his creativity.

    Easy Breakfast Casserole Recipe
    previous
    Quick and Easy Breakfast Casserole Recipe
    Chicken Tikka Biryani Recipe
    next
    Easy Way To Make Chicken Tikka Biryani Recipe
    Easy Breakfast Casserole Recipe
    previous
    Quick and Easy Breakfast Casserole Recipe
    Chicken Tikka Biryani Recipe
    next
    Easy Way To Make Chicken Tikka Biryani Recipe

    Add Your Comment

    you're currently offline