Recipe using coffee crystals and hot water to make frosting
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Coffee frosting is a unique and delicious way to top off your favorite cakes and cupcakes. It’s made with coffee crystals and hot water, and it’s super simple to make. Just mix the coffee crystals with hot water and stir until they’re dissolved. Then, add your favorite frosting ingredients and mix until smooth. You can use this frosting on any type of cake or cupcake, and it’s a great way to add a little something extra to your desserts.
Here are some tips for making the perfect coffee frosting:
Start with a small amount of coffee crystals and hot water. You can always add more if you want a stronger flavor.
Mix the coffee crystals and hot water until they’re completely dissolved. Otherwise, you’ll end up with grainy frosting.
Add your frosting ingredients slowly, and mix until everything is well combined.
If you want a thinner consistency, add more hot water. If you want a thicker frosting, add more powdered sugar.
This frosting is best used immediately. If you need to store it, keep it in an airtight container in the fridge for up to a week
