Recipe to make the easy tomato bisque with a can of tomato soup can of diced tomatoes
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Making a delicious bisque is easy with this recipe that uses just a few ingredients, including a can of tomato soup and diced tomatoes. The result is a thick, creamy soup that is perfect for a winter meal. Serve it with some crusty bread for dipping and you’ll have a warm and comforting meal that everyone will love.
To make the bisque, simply combine the soup and diced tomatoes in a pot and heat until simmering. Then, use an immersion blender to blend the soup until it’s smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth. Just be careful not to splash yourself with the hot liquid.
Once the soup is smooth, add in some cream (milk works too) and season with salt and pepper to taste. You can also add in some herbs like thyme or basil if you like. Serve the bisque hot, with some bread for dipping.
This bisque is so easy to make and so delicious, you’ll want to make it again and again. It’s perfect for a winter meal, but can really be enjoyed any time of year. So next time you’re looking for an easy and delicious soup recipe, give this tomato bisque a try
