Recipe to make robe bratwürst from scr
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If you’re in the mood for some truly delicious German sausage, then look no further than the robe bratwurst. Made with pork, beef, and bacon, this juicy sausage is full of flavor. And the best part is that it’s relatively easy to make at home. Just follow this recipe and you’ll be enjoying some authentic German cuisine in no time.
To make robe bratwurst, you’ll need:
1 pound (450 grams) of ground pork
1 pound (450 grams) of ground beef
1/2 pound (225 grams) of bacon, diced
2 onions, diced
2 tablespoons of salt
1 tablespoon of coarse ground black pepper
1 teaspoon of caraway seeds
1/2 cup (120 ml) of water
Making the sausage is relatively simple. Just mix all of the ingredients together in a large bowl. Once everything is thoroughly mixed, stuff the mixture into sausage casings. If you don’t have any sausage casings on hand, you can use large pieces of stretchy plastic wrap instead. Just make sure to twist the plastic wrap tightly so that the sausage mixture doesn’t leak out.
Once your sausages are made, you can cook them any way you like. They’re delicious grilled, fried, or even baked. Serve them with some sauerkraut and mashed potatoes, and you’ve got a meal that’s fit for a king (or queen).
So there you have it – a delicious and easy-to-make recipe for authentic German sausage. Give it a try the next time you’re in the mood for something special. You won’t be disappointed
