Recipe to make extra sauce for baked beans casseroles
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Do you ever find yourself with leftover baked beans? Well, don’t let them go to waste! With this easy recipe, you can transform your leftover beans into a tasty sauce that can be used in a variety of different dishes.
In just a few minutes, you can have a flavorful, protein-packed sauce that can be used as a dip, condiment, or even as a main ingredient in another dish. This recipe is versatile and can be tailored to your own personal preferences. So, whether you like your sauce spicy or mild, this recipe is for you!
Here’s what you’ll need:
1 cup of leftover baked beans
1/2 cup of water
1 tablespoon of vinegar
1 tablespoon of Worcestershire sauce
1 tablespoon of mustard
1/2 teaspoon of garlic powder
Salt and pepper, to taste
Instructions:
In a blender or food processor, combine all of the ingredients and blend until smooth.
Taste and adjust seasoning as necessary.
Transfer to a jar or container and store in the fridge for up to one week.
This sauce is great on just about anything! Try it on sandwiches, burgers, hot dogs, or even as a dipping sauce for chicken fingers or french fries
