Recipe to make cream of chicken soup from scratch

This homemade cream of chicken soup is made with only a few simple ingredients, and it’s so much tastier than the canned soup! It’s perfect for a weeknight dinner, and can easily be made ahead of time. You can use it as a base for other soups and stews, or enjoy it on its own.

To make the soup, you’ll need:

1 lb. boneless, skinless chicken breasts
1 onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup milk
1/2 tsp. dried thyme
1/4 tsp. black pepper

Instructions:
1. In a large pot or Dutch oven, sauté the chicken in olive oil over medium heat until browned.
2. Add the onion, carrots, and celery, and sauté for 5 minutes.
3. Stir in the flour, and then add the chicken broth and milk.
4. Season with thyme and black pepper.
5. Bring the soup to a simmer, and cook for 10 minutes.
6. Serve hot with some crusty bread.

This cream of chicken soup is so easy to make, and it’s so much tastier than the canned soup! It’s perfect for a weeknight dinner, and can easily be made ahead of time. You can use it as a base for other soups and stews, or enjoy it on its own