Recipe to make Amish Cheese Nip snack crackers
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When it comes to tasty snacks, Amish Cheese Nip crackers are hard to beat!
These delicious crackers are made with a few simple ingredients: sharp cheddar cheese, flour, salt, and butter. And they’re so easy to make, you’ll be munching on them in no time!
Here’s what you’ll need to make Amish Cheese Nip crackers:
1 cup sharp cheddar cheese, shredded
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, mix together shredded cheese, flour, and salt.
With a pastry blender or your fingers, work the butter into the cheese mixture until it resembles coarse crumbs.
Press the mixture evenly into an ungreased 8×8 inch baking dish.
Bake for 20 minutes or until the crackers are golden brown.
Remove from oven and let cool slightly before cutting into squares.
These cheesy crackers are perfect for snacking on their own or with your favorite dip. They’re also great for taking on the go
