Recipe to get more sauce in shrimp scampi over pasta without compromising its flavour
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Do you love shrimp scampi but feel like there’s never enough sauce? Never fear, this easy recipe will give you all the delicious garlicky shrimp scampi sauce you want without sacrificing any flavour. All you need is some extra pasta, shrimp, garlic, and butter, and you’ll be swimming in shrimp scampi sauce in no time.
To start, you’ll need to cook your extra pasta until it is al dente. This is important, as you don’t want to overcook your pasta and end up with a mushy dish. While the pasta is cooking, melt some butter in a pan over medium heat. Once the butter has melted, add in your garlic and cook until fragrant. Then, add your shrimp to the pan and cook until pink.
Once the pasta is cooked and the shrimp are cooked through, it’s time to combine everything. You can do this right in the pan you cooked the shrimp in. Simply add the cooked pasta and give everything a good stir. The pasta will soak up all that delicious shrimp scampi sauce, making every bite full of flavour.
And that’s it! You now have a perfectly saucy plate of shrimp scampi over pasta that is sure to satisfy. This recipe is great as is, but feel free to get creative and add in your favourite ingredients. Some good options include veggies like mushrooms or spinach, cheese, or even a squeeze of lemon for some brightness. No matter what you choose to add, this recipe is guaranteed to deliver on flavour
