Recipe to cook chicken drumsticks in two casserole dishes side by side in oven
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A recipe to cook chicken drumsticks in two casserole dishes side by side in oven might sound complicated, but it’s actually quite simple. All you need are two casserole dishes, chicken drumsticks, and a bit of time. The following recipe will walk you through everything you need to do to cook chicken drumsticks in two casserole dishes side by side in oven.
Ingredients:
2 casserole dishes
8 chicken drumsticks
Salt, pepper, and other seasonings (optional)
Instructions:
Preheat oven to 375 degrees Fahrenheit.
Place two casserole dishes side by side on a baking sheet.
Place chicken drumsticks in the casserole dishes.
If desired, sprinkle salt, pepper, and other seasonings on top of chicken.
You can also use this recipe to cook other types of chicken, such as chicken breasts or thighs. Simply adjust the cooking time accordingly.
Don’t have two casserole dishes? No problem! You can cook the chicken drumsticks in one dish and simply place it on the baking sheet next to another dish filled with water. This will help prevent the chicken from drying out while cooking.
Bake for 30-40 minutes, or until chicken is cooked through. Enjoy!
Where You Can Use It:
This recipe is great for a quick and easy weeknight meal. Double the recipe and cook in four casserole dishes if you’re feeding a crowd