Recipe to cook a easy green bean casserole
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This is a copycat of the popular dish from the French restaurant, Greenbean Casserole. It is a great side dish for any Thanksgiving or Christmas dinner. This dish is so easy to make and only requires a few simple ingredients that you probably already have in your kitchen. Follow these simple instructions and you’ll have a delicious dish to share with your friends and family in no time.
Ingredients:
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Black pepper to taste
4 cups frozen cut green beans
1-1/3 cups French’s fried onions
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Mix together soup, milk, soy sauce, and black pepper. Stir in green beans and 2/3 cup of the onions.
Pour into a 1-1/2 quart casserole dish.
Bake for 25 minutes, or until bubbly. Stir. Top with remaining onions. Bake for 5 to 10 minutes more, or until onions are golden brown.
This casserole is super easy to make and only takes a few minutes to prepare. You can make it ahead of time and just pop it in the oven when you’re ready to serve. This dish is always a crowd pleaser and is sure to be a hit at your next holiday gathering
