Recipe on making an Oreo crust using Oreo Thins
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Craving something sweet but don’t want all the calories that come with a regular Oreo crust? This recipe is for you! All you need is a package of Oreo Thins and some butter. You can use this crust for pies, cheesecakes, or even as a base for ice cream sundaes. Keep reading for the full recipe.
Oreo Crust (using Oreo Thins)
Ingredients:
-1 package of Oreo Thins (about 36 cookies)
-1/3 cup (5 1/3 tablespoons) of butter, melted
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a food processor, pulse the Oreo Thins until they’re fine crumbs.
4. Add in the melted butter and pulse until combined.
5. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
6. Bake for 10 minutes, then remove from the oven and let cool completely before adding your filling.
Where to use it: You can use this crust for pies, cheesecakes, or even as a base for ice cream sundaes.
Tips:
-If you don’t have a food processor, you can put the Oreo Thins in a ziplock bag and crush them with a rolling pin.
-If your crust is too crumbly, add a bit more melted butter until it comes together.
-If your crust is too wet, add a bit more Oreo crumbs until it firms up
