Recipe on how to make a large amount for party size red chilaquiles in the oven
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Chilaquiles are a traditional Mexican dish that can be enjoyed at any time of the day. They are typically made with fried tortillas that are covered in a sauce, and then topped with cheese, sour cream, and/or beans.
This recipe is for red chilaquiles, which are made with a red salsa. If you want to make them in the traditional way, you will need to fry the tortillas. However, this recipe takes a shortcut by using tortilla chips that have already been fried.
You will need:
1 bag of tortilla chips
1-2 cups of red salsa
1 cup of shredded cheese
Sour cream (optional)
Beans (optional)
Instructions:
Preheat the oven to 400 degrees Fahrenheit.
Spread a layer of tortilla chips on the bottom of a baking dish.
Cover the chips with a layer of salsa.
Repeat steps 2 and 3 until all of the ingredients have been used up.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve with sour cream and beans, if desired.
This dish is perfect for satisfying a large group of people. It can be served as an appetizer or main course. It is also easy to customize according to your own taste. For example, you can use a different type of salsa or add other ingredients such as chopped onions or jalapeños