Recipe olive Mexican Fiesta
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Hey there, party people!
If you’re looking for a new and exciting dish to add to your repertoire, look no further than this recipe for olive Mexican fiesta. This dish is packed full of flavor, and is sure to be a hit at your next gathering.
The ingredients you’ll need for this dish are:
1 pound of olives
1 cup of corn
1/2 a red onion
1 tablespoon of chili powder
2 teaspoons of cumin
1/4 cup of chopped fresh cilantro
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Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, mix together olives, corn, red onion, chili powder, cumin, and cilantro.
Pour the mixture into a baking dish, and bake for 25 minutes.
Remove from the oven, and enjoy!
This dish is perfect for serving at parties or potlucks. It’s also great for meal prepping – simply make a batch at the beginning of the week, and enjoy it throughout the week.
If you’re looking for an extra bit of spice, feel free to add more chili powder to the dish. And, if you’re not a fan of olives, you can leave them out altogether
