Recipe for vegetable soup
Last Updated on
What could be more comforting on a cold winter day than a piping hot bowl of soup? This recipe for vegetable soup is hearty and filling, but still light enough that you won’t feel weighed down. It’s the perfect way to warm up from the inside out!
This soup is chock-full of veggies, so it’s a great way to get your daily dose of nutrients. We’ve used a mix of carrots, celery, tomatoes, and potatoes, but you can really use any combination of vegetables that you like. Just make sure to chop them up into bite-sized pieces so they’ll cook evenly.
The beauty of this soup is that it’s really easy to make. Simply sauté the veggies in a bit of olive oil until they’re soft, then add some water or vegetable broth and let everything simmer until it’s nice and hot. Season to taste with salt and pepper, and you’re good to go!
This soup can be eaten as is, or you can add some protein to make it a complete meal. Crumbled tofu, cooked beans, or shredded chicken would all be great additions. You could also top each bowl with a dollop of sour cream or some shredded cheese.
Whether you’re looking for a quick and easy weeknight dinner or just something to warm you up on a cold day, this vegetable soup is sure to hit the spot
