Recipe for the olive relish served with bread
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The olive relish served with bread is a dish made of olives, bread, and spices. It is a popular dish in the Mediterranean region, and can be found in many restaurants in the area.
The dish is made by first toasting the bread, then adding the olives and spices. The olives are usually pitted and chopped, but some people prefer to leave them whole. The spices used vary depending on the region, but typically include oregano, garlic, and lemon.
This dish can be served as an appetizer or main course. It is often served with a side of salad or soup. It can also be used as a condiment for sandwiches or wraps.
Here is a recipe for the olive relish served with bread:
1 pound of olives, pitted and chopped
1 loaf of bread, toasted
1 teaspoon of oregano
1 cloves of garlic, minced
1 lemon, juiced
Instructions:
1. Toast the bread in a 350 degree oven for about 10 minutes.
2. In a bowl, mix together the olives, bread, oregano, garlic, and lemon juice.
3. Serve as an appetizer or main course
