Recipe for making roast beef

Last Updated on September 3, 2024

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If you’re searching for a show-stopping Sunday meal, look no further than this roast beef recipe. Tender and juicy on the inside with a crispy, salty crust, this is the ultimate comfort food.

Ingredients:

4-5 pound beef roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 cup beef broth

Instructions:

Preheat oven to 325 degrees. Rub the roast all over with olive oil, then season with salt, black pepper, garlic powder, onion powder and thyme.
Place the roast in a roasting pan and pour beef broth around it. Roast in the oven for 3-4 hours, or until the internal temperature of the roast reaches 145 degrees.
Remove from oven and let rest for at least 15 minutes before slicing and serving.

The Perfect Roast Beef Recipe

“This is the best roast beef recipe I’ve ever tried! It’s so easy to make and always comes out perfectly cooked.” – Kirkland Signature 6-lb Pre-Cooked Prime Rib Roast with Au Jus and Horseradish Cream Sauce

Are you looking for an impressive and easy-to-make Sunday meal? This roast beef recipe is perfect for you! Tender and juicy on the inside with a crispy, salty crust, this dish is sure to be a crowd-pleaser. Plus, it only takes a few simple ingredients and steps to make. Just follow the instructions below and you’ll have mouthwatering roast beef that’s worthy of a special occasion.

Ingredients:

4-5 pound beef roast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme
• 1 cup beef broth
  

  Instructions:

  1. Preheat oven to 325 degrees. Rub the roast all over with olive oil, then season with salt, black pepper, garlic powder, onion powder and thyme.
  2. Place the roast in a roasting pan and pour beef broth around it. Roast in the oven for 3-4 hours, or until the internal temperature of the roast reaches 145 degrees.
  3. Remove from oven and let rest for at least 15 minutes before slicing and serving.

     Serving suggestions:

     • Serve with mashed potatoes, roasted vegetables or a simple salad.“This is the best roast beef recipe I’ve ever tried! It’s so easy to make and always comes out perfectly cooked
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