Recipe for making Ginger Miso Salmon
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Looking for an easy, delicious and healthy recipe? Look no further than this ginger miso salmon! Made with just a few simple ingredients, this dish is perfect for a weeknight dinner. Plus, it’s packed with nutrients like omega-3 fatty acids and protein.
Here’s what you’ll need:
-1 salmon fillet (about 6 ounces)
-1 tablespoon white miso paste
-1 teaspoon grated ginger
-1 clove garlic, minced
-1 tablespoon rice vinegar
-1 tablespoon honey
-2 teaspoons sesame oil
-salt and pepper
Instructions:
1. Preheat oven to 400 degrees F.
2. In a small bowl, whisk together miso paste, ginger, garlic, rice vinegar, honey and sesame oil.
3. Place salmon fillet in a baking dish and spread the miso mixture over top.
4. Season with salt and pepper, if desired.
5. Bake for 12-15 minutes, or until the salmon is cooked through.
6. Enjoy!
You can serve this ginger miso salmon over a bed of rice or quinoa, or with a side of steamed veggies. It’s a great option for meal prep, too – just make a few servings at once and reheat throughout the week. If you have any leftovers, they’ll keep in the fridge for up to 3 days
