Recipe for making cannoli filling
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Ingredients:
1 tub (15 oz) whole milk ricotta cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
Instructions:
1. In a large bowl, mix together ricotta cheese, sugar, and vanilla extract.
2. Fold in mini chocolate chips.
3. Fill a pastry bag fitted with a star tip with the mixture.
4. Pipe mixture into cannoli shells.
5. Refrigerate for at least 1 hour before serving.
This recipe is for a classic cannoli filling, which is made with ricotta cheese, sugar, vanilla extract, and mini chocolate chips. You can use this filling to make traditional cannoli or use it in other creative ways. For example, you could use it to fill cupcakes or layer it in a trifle. If you’re feeling really adventurous, you could even use it to make cannoli ice cream!
Here are a few tips for making the perfect cannoli filling:
Make sure your ricotta cheese is nice and creamy. If it’s too thick, your filling will be lumpy. You can thin it out by adding a little milk.
Don’t overmix the filling, or it will become tough. Just mix it until the ingredients are combined.
If you want a really smooth filling, you can strain it through a cheesecloth before piping it into the shells.
Use a star tip to pipe the filling into the shells for best results
