Recipe for gufong made with white potato
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This gufong recipe is made with white potato, making it a healthier choice than other versions that use yams or sweet potatoes. It is perfect for any occasion and can be served as a side dish or main course.
The ingredients you will need for this recipe are:
1 white potato
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup chopped onion
1/4 cup all-purpose flour
2 cups chicken broth
1/4 cup chopped parsley
Instructions:
Peel and dice the potato into small pieces.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
Stir in the flour and cook for 1 minute.
Add the chicken broth and potatoes and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Season with salt and pepper, to taste.
Stir in the chopped parsley and serve.
This gufong recipe is a great choice for any event or gathering. It can be served as a side dish or main course
