Recipe for dressing to go on coleslaw with green cabbage red cabbage apples carrots and Mango
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This salad is a delicious and healthy way to enjoy all the nutritional benefits of cabbage and mango. The two main ingredients in this salad, cabbage and mango, are not only great for you but they taste great together too!
This salad is perfect for a light lunch or as a side dish. The dressing is a simple mixture of olive oil, apple cider vinegar, and honey. You can add more or less of each ingredient to taste.
To make this salad, start by chopping up the cabbage into thin strips. You can use either green or red cabbage. Add the shredded cabbage to a bowl along with the sliced apples and carrots. For the mango, peel it and then cut it into small cubes. Add the mango to the bowl.
In a separate bowl, mix together the dressing ingredients. Pour the dressing over the salad and mix everything together. Serve immediately or store in the fridge for later.
This salad is a great way to get your daily dose of vitamins and minerals. Cabbage is a nutritional powerhouse, loaded with vitamins C, K, and B6. It is also a good source of fiber. Mangoes are a good source of vitamins A and C, as well as fiber and antioxidants
