Recipe for coleslaw
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This coleslaw recipe is creamy, tangy, and refreshing – perfect for summer BBQs!
Ingredients:
1/2 head of cabbage, shredded
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, combine cabbage, mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
Stir until all ingredients are evenly mixed.
Chill in the refrigerator for at least an hour before serving.
This coleslaw recipe is delicious on its own, or you can use it as a topping for pulled pork sandwiches. It’s also a great side dish for grilled chicken or fish.
Here are a few tips for making the perfect coleslaw:
Make sure to shred the cabbage very finely – this will make the coleslaw more enjoyable to eat.
If you have time, chill the coleslaw in the fridge for a few hours before serving. This will allow the flavors to meld together.
Add more or less vinegar depending on your personal preferences. If you like things extra tangy, add a little extra vinegar
