Recipe for chicken risotto soup with squash veggies
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Today, I’ll be sharing a delicious and nutritious recipe for chicken risotto soup with squash veggies. This dish is perfect for a winter day as it is packed with warming ingredients like chicken, rice and squash. Plus, it’s relatively easy to make and can be adapted to your own taste. So, whether you’re a risotto fan or not, I hope you’ll enjoy this soup!
To make this soup, you will need:
– 1 chicken breast, cooked and shredded
– 1 cup rice
– 1 squash, peeled and diced
– 1 onion, diced
– 3 cups chicken broth
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion in olive oil until softened.
2. Add the rice and cook for a few minutes until crispy.
3. Add the chicken broth and bring to a boil.
4. Add the squash and chicken and cook until the rice is fully cooked.
5. Season with salt and pepper to taste. Serve with Parmesan cheese on top.
You can enjoy this soup as is, or with some crusty bread on the side. This recipe makes enough for 4-6 servings, so it’s perfect for feeding a family or group of friends. If you have leftovers, they will keep in the fridge for up to 3 days
