Recipe for cheesecake
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New York Cheesecake is one of the most classic, delicious and easy to make desserts out there. This recipe is for a classic New York Cheesecake that is sure to please everyone.Ingredients:
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 eggs
1/2 cup heavy whipping cream
1 (9 inch) prepared graham cracker crust
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine cream cheese, sugar, flour and vanilla. Beat until smooth.
Add eggs and whipping cream; mix well.
Pour filling into crust.
Bake for 45 minutes. Cool before serving.
This classic New York Cheesecake is delicious and easy to make. The key to making a perfect cheesecake is to use quality ingredients and follow the instructions carefully. Be sure to use softened cream cheese and don’t overmix the batter. With just a few simple ingredients and some tips, you can make a delicious cheesecake that will impress your friends and family
