Recipe for angel food cake made with goose eggs
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Angel food cake is a classic dessert that is perfect for any occasion. This recipe uses goose eggs to create a light and airy cake that is sure to be a hit with your guests.
To make this cake, you will need:
1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of sugar
11 eggs
1 teaspoon of vanilla extract
To make the cake, start by preheating your oven to 350 degrees. Then, combine the flour, baking powder and salt in a bowl and set it aside. In a separate bowl, whisk together the sugar and eggs until the mixture is light and fluffy. Add the vanilla extract and mix it in. Add the dry ingredients to the wet ingredients and mix until everything is well combined. The batter should be smooth and have a consistency similar to pancake batter.
Pour the batter into an angel food cake pan and bake for about 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool completely before serving
