Real tartare
Last Updated on
ingredients
600 g beef tenderloin 4 pcs egg yolk 1 pcs onion to taste ground black pepper to taste salt 1 tbsp worcestershire sauce 1 tbsp mustard 1 tbsp ketchup 1 pcs bread a little oil for frying 4 garlic cloves
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Soury meat has never been so tasty! Delicacy!
1.
Wash the meat, pat dry and scrape it into a bowl with a sharp knife. If we can’t scrape the meat, we can grind it finely. With wet hands, shape the meat into 4 loaves, which are then spread out on plates. Make a well in them and carefully place the egg yolk in it.
2.
Cut the onion finely, add it to the meat along with the mustard, ketchup and worcestershire sauce. Each person prepares his/her own tartar sauce on the plate according to his/her taste.
3.
Cut the bread into slices and fry it in a frying pan in a little oil. Serve the toasted bread rubbed with garlic and tartar sauce.
