Rceipe for making vegetable casseroles using flour
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A casserole is a great way to use up leftover vegetables. This recipe uses flour to make a thick, creamy sauce that will coat the vegetables and make them extra delicious.
To make this casserole, you will need:
1 cup of flour
1 cup of milk
1 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of butter
2 cups of chopped vegetables (such as potatoes, carrots, peas, or corn)
Here’s how to make it:
Preheat the oven to 375 degrees Fahrenheit.
In a large pot, whisk together the flour, milk, salt, and pepper. Place the pot over medium heat and cook, stirring constantly, until the mixture thickens and boils. This will take about 5 minutes.
Remove the pot from the heat and stir in the butter. Add the chopped vegetables and stir until they are coated with the sauce.
Pour the casserole into a baking dish. Bake for 20 minutes, or until the vegetables are tender. Serve hot.
This recipe is versatile and can be made with any type of vegetable. So go ahead and experiment! You can also add some shredded cheese to the casserole before baking, if you like
