Radishes Fried with Eggs

Last Updated on August 20, 2024

Sliced radishes sauteed on an onion base, fried together with eggs.

Ingredients:

2 bunches of radishes 5 pieces of egg 1/2 pcs onions 1 tbsp butter ground pepper cumin salt green parsley for garnish

Procedure:

1. In a saucepan, sauté the cleaned, sliced onion in butter
2. Add the washed, cleaned and sliced radishes to the onions
3. Season with salt, cumin and pepper and simmer for a while
4. Pour beaten eggs over the dish and stir until thickened
5. Add salt to taste and garnish with chopped parsley on plates.

Recommendation:

Serve with fresh bread.