Radish soup
Last Updated on
Contents
hide
ingredients
500 g pork bones 80 g root Vegetable Recipes 20 g lard 40 g plain flour 2 bunches radish 1/8 litre cream 1 pk egg yolk to taste salt, pepper,
steps
Thicken the strained broth from the bones and Vegetable Recipes with yellow stock and simmer for 20 minutes. Cut radishes into small pieces and cook in soup until tender. Soften the soup with cream whisked with egg yolk, season with salt and pepper.
(Visited 1 times, 1 visits today)
