Radish and Zucchini Tartare

Posted on Oct 31st, 2024

by Joseph Bicknell

Categories:

Salad Recipes

Last Updated on December 4, 2024

Cubes of peeled zucchini briefly sautéed in olive oil, mixed with radish cubes, tartare seasoned with lemon juice, salt and pepper, chopped capers and herbs.

Ingredients:

200 g of organic radishes 100 g bio zucchini 1 pc citron olive oil capers pepper salt herbs for garnish toasted toasted bread to serve

Procedure:

First, peel the zucchini and cut it into small cubes, which you saute until soft and let cool.

Cut the fresh radishes also into small cubes and mix them with the zucchini. Season the mixture with lemon juice, salt and pepper.

Drizzle with olive oil and add chopped capers and herbs (can be chives, parsley and basil).

Cool in the fridge and then serve with toasted toast.

Note:

Recipe for article: Unconventional vegetable recipes

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.