Rabbit soup with Vegetable Recipes

Last Updated on July 28, 2024

Simple and very tasty soup of rabbit and Vegetable Recipes.

Ingredients:

any piece of rabbit meat (head, kidneys, lungs, heart, bones, or part of the forelegs) 2 handfuls of Vegetable Recipes 4 pieces of allspice 1 pc mixed frozen Vegetable Recipes for soup 1 pc onions water salt

Procedure:

1. Put rabbit parts, allspice, salt in cold water, bring to a boil, then add whole unpeeled onion and cook until meat is tender
2. Then strain the soup, put it back on the stove, add the frozen Vegetable Recipes and boil briefly
3. Finally, season the soup with salt, add the pasta, which we cooked separately so that the broth does not become cloudy, and serve.