Rabbit on plums

Last Updated on August 6, 2024

Stewed rabbit with gravy from the broth.

Ingredients:

1 piece of rabbit 500 g prunes 60 g smooth flour 60 g butter 4 dl red wine 1 tbsp rice jelly 2 tbsp vinegar 4 pcs peppercorns 2 pcs berry leaves

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ground pepper thyme salt

Procedure:

1. Divide the cleaned rabbit into portions
2. Pour wine mixed with vinegar and spices over the rabbit and let it sit for 24 hours
3. Then dry it and fry it on all sides in hot butter
4. Add the rabbit portions, soaked and drained plums, ground pepper, salt and simmer in the oven under the lid until tender
6.

Recommendation:

– Side dish.