Quick vegetable soup with chicken pieces and noodles

Posted on Sep 11th, 2024

by Joseph Bicknell

Categories:

Soup Recipes

quick vegetable soup with chicken pieces and noodles

Last Updated on October 1, 2024

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Saturated soup of Vegetable Recipes, water and broth cooked in 30 minutes, served with chicken and noodles.

Ingredients:

Rule for 4 servings: 150-200 g of chicken 300-400 g chinese (instant) noodles 1 l water 2 pcs carrots 1 pcs bouillon 1 pk onions 1/2 pk leeks piece of Chinese cabbage piece of celery piece of celery chilli sauce pepper oil salt water to cook or scald the noodles

Procedure:

In a little oil directly in the pot, fry the chicken cut into pieces, salted and seasoned with pepper, along with the onion chopped finely

Pour water over the meat and onions, add broth, cleaned, diced, striped and sliced Vegetable Recipes, season with chilli sauce, pepper, salt and pepper, cook for 30 minutes

Cook Chinese noodles in slightly salted water according to the instructions on the package, instant noodles just pour hot water and let them soften, drain the finished noodles

Divide the finished noodles into bowls, pour hot soup over them, add some chicken and Vegetable Recipes, serve immediately.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.