Quick tomato soup with pistachios recipe
Last Updated on
Contents
hide
Ingredients
4 servings 750 g cherry tomatoes 1 pc. 1 shallot 3 cloves of garlic 1 tbsp olive oil 250 g of tomato puree 250 g of tomato puree salt pepper ground oregano fresh oregano fresh basil fresh 40 g of pistachios 40 g of Parmesan n
Step of the preparation
1 Wash the tomatoes and cut in half.
(Visited 1 times, 1 visits today)
