You can easily bake wholemeal spelt bread at home. This is a recipe from South Tyrol! Recipe for the article: Spend a day at the mountain farm Roter Hahn…
Ingredients:
1 kg
of wholemeal spelt flour
500 ml
warm water
200 ml
buttermilk
1 tbsp
of Brotklee or bread spice
2 tsp
salt
1 tsp
dried yeast
Procedure:
Mix the dry yeast dissolved in the water well with the other ingredients and let stand for a few hours.
When the dough has doubled in volume, knead again to form two loaves. Place them on a baking sheet and let them stand again for about half an hour.
In a preheated oven, bake the whole wheat bread for about 5 minutes at 250° C. Then reduce the temperature to 180° C and bake for another 50 minutes.
Remove the bread from the oven and let it cool on a rack.
Note:
Recipe for article: Spend a day at Roter Hahn Mountain Farm