Quick Goulash Soup with Sausage

Last Updated on October 1, 2024

Soup ready in 30 minutes. It is prepared from water, bouillon cube and spices with a potato insert and sausage or other sausage.

Ingredients:

250 g of sausage (kabanos, sausages, sausages …) 200 g of potatoes 50 g smooth flour 30 g oil 4 pcs garlic strips 2 pcs beef bouillon cubes 1 pc larger onion 1.5 l water ground hot pepper marjoram parsley cumin pepper salt chilli pepper for garnish

Procedure:

Cut the cabanos or other sausage nicely into thicker rounds, dice the peeled potatoes

Slice the garlic and onion as well, mince the garlic and finely chop the onion

Then heat the oil in a saucepan, put the onions in, fry them, sprinkle with flour, prepare a light roux, stir in some ground hot pepper, fry and pour 500 ml of hot water, stir thoroughly and simmer for 5 minutes

Add the chopped potatoes, season with salt and cook for 10 minutes, then add the garlic, cumin, chopped sausage, beef bouillon cube and cook until the potatoes are soft

Finally, top up the soup with water to 1.5 litres, season with marjoram, pepper, salt and leave to boil

Decorate individual portions on a plate with chopped chilli.

Recommendation:

Sweet, non-spicy paprika can be substituted for the hot paprika.

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