Quick fried sandwiches
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Baked slices of white pork rubbed with seasoned butter, garnished with grated hard boiled egg and chopped parsley.
Ingredients:
Procedure:
1. Mash the butter with mustard and sliced ham
2. In a frying pan greased with fat, fry the white bread on both sides
3. Brush the sandwiches with seasoned butter, sprinkle with chopped cucumber and coarsely grated egg
4. Finally, garnish the sandwiches with chopped parsley.
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